Wild Hippo Chocolate And Treats

Disclaimer: Grandma Bonnie's Closet was not compensated for the review of this product. I received a free product in exchange for an honest opinion. The opinions in this post are all mine.

Anyone who reads Grandma Bonnie's Closet knows that I love anything chocolate. Well Wild Hippo was wonderful enough to share their delicious chocolate treats with me. Not only is their chocolate delicious it is handmade with love and is Organic, Wheat Free, Gluten Free, Dairy Free, Paleo, Vegan approved. 

This chocolate bar was so tasty and gave me my chocolate fix plus I shared it with my son as it was just enough for two. 

The chocolate hearts tin would make a great birthday gift, Mothers day gift and would be great for an Easter Basket.

Now, if you want more than chocolate then try these Sunbutter Cups which are sold by the dozen. I really like peanut butter cups and I found that these healthy Sunbutter Cups make a great alternative. I could eat them every day! 

If you are not into chocolate but would like some healthy Organic, Wheat Free, Gluten Free, Dairy Free, Paleo, Vegan treats check out their Date bites, Muffins and chocolate chip cookies here. 

If I may suggest all of these healthy treats would make great fillers in your grandchildren's Easter Baskets.

Wild Hippo also has a Organic, Hypoallergenic, Paleo, Vegan deodorant that I use myself. You can check that out here.

Coconut Flour Pumpkin Chocolate Chip Bars

While on a mission to find a healthy treat that is gluten free for my grandson I came across a recipe for pumpkin bars. I decided to try and make it gluten free and this is what I came up with.

Coconut Flour Pumpkin Chocolate Chip Bars

Ingredients:

1/2 C coconut flour

1/2 tsp baking soda

1/4 tsp salt

1 tsp cinnamon

3 eggs

1/3 C butter milk

1/3 C honey or another sweetener (maple syrup, agave syrup)

2 1/2 table spoons butter

1 tsp vanilla

1/3 C pumpkin puree 

1/3 C Chocolate Chips

Directions: Preheat oven to 350 deg. Spray a 9x9 baking dish. 

Mix Coconut flour, baking soda, salt, cinnamon and chocolate chips together in a medium bowl.

Blend eggs, butter milk, sweetener, butter, vanilla and pumpkin together then add to dry ingredients. Mix well. press into baking dish. Bake 20-25 minutes until the bars spring back when touched. It has a definite coconut flavor. 

Hope you enjoy. What kind of bake goods do you like to snack on during the winter season?