This recipe has been a family favorite for many years. We have tweaked this recipe many times
Savory Pot Roast
One large skillet
One 2-3lb roast
One large can(28oz) Italian chopped tomatoes
4-5 large cubed Potatoes (any type potatoes you prefer)
3-4 fresh chopped carrots
2tbsp tomato paste
2-3 sprigs fresh chopped parsley
2-3 sprigs fresh rosemary
1 clove minced garlic
1tbsp seven spices mix (can be replaced with stew seasoning mix)
salt
pepper
water
olive oil
Heat skillet and coat the bottom with olive oil. Add minced garlic and brown lightly. Lightly season the roast with salt and pepper on both sides. Sear the roast on both sides in the hot skillet. Once browned to your liking add the chopped tomatoes, water to cover the roast and tomato paste. Bring to a boil. Add chopped parsley, rosemary sprigs and spice mix. Cover, lower temprature to a simmer for 30 to 40 minutes. Add chopped carrots. Simmer another 20 min. Add cubed potatoes. Slow cook until the roast is tender. Add water as needed.
